Does anyone know or have a similar recipe for the Penne Alfredo from the Earl's restaurant chain? - earls penne alfredo recipe
I could never Penne Alfredo, who knows how things Earl's Court has been used. One of my favorite dishes and I would kill for the recipe .... Has someone or something that would taste so good? It's all about garlic, man ....
Sunday, February 7, 2010
Earls Penne Alfredo Recipe Does Anyone Know Or Have A Similar Recipe For The Penne Alfredo From The Earl's Restaurant Chain?
2 comments:
2 (5 ounces) chicken
2 tablespoons olive oil
2 teaspoons coarsely ground black pepper
1 oz butter
3 heads ounces Portabella mushrooms, sliced 1 / 2 inch thick
1 oz dried tomatoes, reconstituted
1 oz spinach, thawed and well drained
2 teaspoons chopped garlic in water
1 cup Alfredo sauce
16 oz penne pasta, cooked (1 / 2 pounds dry)
Oz 1 Romano cheese, grated
Chicken breast with olive oil and black pepper. Grilled chicken 8 to 10 minutes once a turn until done. Allow to cool and across 8 to 10 units.
In a pan, the butter over medium heat to heat hot. Add portabella mushrooms, tomatoes, spinach, garlic and chicken. Sauté mushrooms begin to soften up. Add Alfredo sauce and penne. Cook until all ingredients are hot. They are divided into 2 bowls of noodles and cheese, garnished with Romano. Serve with hot garlic rolls.
Melt NOTE: To clarify butter in a sauce pot over low heat until it is completely melted. Remove foam from top of butter and chill. When the butter has solidified, a hole in the butter, down to the milky liquid. The milky liquid casting, so that only the solidification of the butter. This melted butter and ghee in recipes calling used.
Reconstruction SE dried tomatoes, place a small saucepan on the stove and fill with enough water to cover tomatoes. Bring water to a boil and remove from heat. Immediately add the sun dried tomatoes and let stand for 5 minutes. Drain the excess water to drink. Simmer at room temperature. The tomatoes will be stored in the refrigerator for 3 days.
Servings: 4
SHRIMP Penne Alfredo
1 / 2 pounds, including penne
2 pkg. (1.6 ounces) Alfredo sauce
1 1 / 2 c. Milk
1 teaspoon of tea. grated lemon peel
2 v. soup. Butter
1 / 2 lb. sliced mushrooms, MD
1 Med onion, chopped
2 lg. Cloves garlic, crushed
12 ounces fresh spinach
1 pound shrimp, peeled and drained
Mozzarella cheese 1 / 2 pound grated
2 v. soup. Parmesan
Preheat oven to 350 degrees. Cook pasta and drain. Prepare Alfredo sauce, with milk. Add the lemon peel. Set aside. In a large skillet melt butter. Mushrooms, onions, garlic. Skip. Add spinach. Cover. Cook until spinach Wilts. Add shrimp. Cook for 2 minutes.
Mix all ingredients in a saucepan. Bake 30 minutes. Makes 4 servings.
Post a Comment