Where do you find pasteurized eggs for making mayonnaise? Can you do this yourself? - blender mayonnaise recipe
I raise chickens that lay eggs of beautiful color. I would use some
in a blender homemade mayonnaise recipe.
Sunday, February 21, 2010
Blender Mayonnaise Recipe Where Do You Find Pasteurized Eggs For Making Mayonnaise? Can You Do This Yourself?
2 comments:
Here and an article on how
http://www.christonium.com/culinaryrevie ...
Both ASYOU enter the egg can be fresh, you will have no problems. Can only kept in the refrigerator and use a little sooner than it would have a regular store bought pot. This usually is not a problem b / c he knows better! LOL
Mayonnaisse
2 egg yolks
1 teaspoon Dijon mustard
2 tablespoons fresh lemon juice
1 cup vegetable oil (canola, sunflower, safflower) or mild olive oil
Egg yolks, mustard and lemon juice in a food processor or blender. Top of the procedure and how the machine is running, the oil in a thread at the top point. Mayonnaise collect and condense suddenly.
2. If mixture is too thick, dilute a little warm water. Salt and pepper to taste. Mayonnaise is used for about 1 week in the refrigerator in a tightly closed container.
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